SINGLE HOP INDIA PALE ALE

Known for it’s herbal and fruity characteristics, brings light woodsy notes, floral hints, and delicate green tea, alongside more recognisable citrus notes. Hop also yields great bittering potential, which is ideal in a dry bitter IPA.

BASICS
VOLUME 20L 5gal
BOIL VOLUME 25L 6.6gal
ABV 6.7%
TARGET FG 1013
TARGET OG 1064
EBC 19
SRM 9.5
PH 4.4
ATTENUATION LEVEL 79.7%

METHOD / TIMINGS
MASH TEMP
68°C 154°F
FERMENTATION
19°C 66°F

INGREDIENTS

MALT
Extra Pale – Spring Blend   5.87kg (12.94lb)
Caramalt                                0.37kg (0.83lb)
Crystal 150                            0.19kg (0.41lb)

HOPS
(g) Add Attribute
Challenger     85   Start       Bitter
Challenger    100 End        Flavour
Challenger    250 Dry Hop Aroma

YEAST
Wyeast 1056 – American Ale™

FOOD PAIRING
Caramelized onion and steak pie
Chicken Khua Kling (dry Thai curry)
Lemon drizzle cake

 

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