HOPPY AMERICAN WHEAT.

A luscious blend of peach, blood orange and banana to make a suitably refreshing beverage that happily straddles the Atlantic.

BASICS
VOLUME 20L 5gal
BOIL VOLUME 25L 6.6gal
ABV 4.5%
TARGET FG 1013
TARGET OG 1047
EBC 10
SRM 5
PH 5.3
ATTENUATION LEVEL 72%

METHOD / TIMINGS
MASH TEMP

64°C 147°F 90mins

FERMENTATION
21°C 70°F

INGREDIENTS
MALT
Extra Pale 2.13kg 4.68lb
Wheat 2.5kg 5.51lb
Pale Crystal 0.13kg 0.28lb
ABV IBU OG
4.5% 17 1047

HOPS (g) Add Attribute
Ahtanum 25 Start Bitter
Ahtanum 25 End Flavour

YEAST
Wyeast 1010 American Wheat™

BREWER’S TIP

Using a starter to get your yeast as vibrant
and healthy as possible will make all the
difference here.

FOOD PAIRING
Strawberry and citrus salad
Fish corn tacos with pomegranate salsa
Summer berry fruit parfait