FRESH MELON IPA.

ABV IBU OG
6% 50 1050

BASICS:
VOLUME 20L 5gal; BOIL VOLUME 25L 6.6
ABV 6%
TARGET FG 1010; TARGET OG 1050
EBC 8
SRM 4
PH 5.2
ATTENUATION LEVEL 87%

METHOD / TIMINGS
MASH TEMP
60°C (140°F)   /   10 mins
65°C (149°F)   /   30 mins
72°C (162°F)   /   10 mins
78°C (172°F)   /   5 mins (mashout)

FERMENTATION
20°C 68°F

TWIST
Melon 500g
Cucumber 20g

*add fresh melon and  fresh cucumber after fermentation to produce the perfect summer refreshment.

INGREDIENTS

MALT
Extra Pale      4.38kg (9.64lb)
Caramalt        0.63kg (1.38lb)

HOPS
(g)    Add     Attribute
Athanum        7.5     Start        Bitter
Chinook           5      Middle   Flavour
Athanum        7.5    Middle   Flavour
Chinook           5       End        Flavour
Athanum       7.5      End        Flavour
Simcoe           12.5    End        Flavour
Nelson Sauvin 6    End        Flavour

YEAST: Wyeast 1056 – American Ale™

FOOD PAIRING:
Beef carpaccio
Chilled beetroot soup
Korean watermelon salad

BREWER’S TIP:

Have a good food proccesser to blend up all the melon and cucumber, also sieve out the seeds from the melon.