ELLA HOP INDIA PALE ALE.

These beers need to hit FG to really pop. If you’re fermentation is struggling, whip up a starter and re-pitch to get some viable yeast in there to finish the job.

BASICS
VOLUME 20L 5gal
BOIL VOLUME 25L 6.6gal
ABV 7.2%
TARGET FG 1010
TARGET OG 1064
EBC 12
SRM 6
PH 4.4
ATTENUATION LEVEL 84%

METHOD / TIMINGS
MASH TEMP
65°C 149°F 75mins
FERMENTATION
19°C 66°F

INGREDIENTS

MALT
Extra Pale 6.39kg 14.07lb
HOPS
(g) Add Attribute
Ella 2.5 Start Bitter
Ella 41.5 Middle Flavour
Ella 41.5 End Flavour

YEAST
Wyeast 1056 – American Ale™

FOOD PAIRING
Cheddar cheese toastie on dark rye
Lamb samosas with chilli dipping sauce
Cheesecake

1 Comment

  1. I as well as my friends came reading the excellent secrets and techniques located on the website and then developed a terrible feeling I had not expressed respect to the site owner for those techniques. These women became so excited to read through them and now have sincerely been having fun with those things. Thank you for actually being simply thoughtful and also for using this form of excellent subject areas most people are really desperate to discover. My very own sincere apologies for not saying thanks to you earlier.

Leave a Reply

Your email address will not be published.


*