EXISTENTIAL RED ALE.

BASICS:

VOLUME 20L 5gal

BOIL VOLUME 25L 6.6gal

ABV 4.5%

TARGET FG 10125

TARGET OG 1046

EBC 62

SRM 31

PH 4.4

ATTENUATION LEVEL 72.8%

METHOD / TIMINGS

MASH TEMP

65°C 149°F / 25mins

FERMENTATION

22°C 72°F

INGREDIENTS:

MALT

Extra Pale – Maris Otter  2.5kg 5.51lb

Caramalt                            1.25kg 2.76lb

Munich                              0.61kg 1.34lb

Crystal 150                        0.28kg 0.61lb

Dark Crystal 350-400     0.2kg 0.43lb

HOPS

               (g)   Add   Attribute

Nelson Sauvin         15        Start        Bitter

Amarillo                   10        End        Flavour

Nelson Sauvin         30       End        Flavour

YEAST

Wyeast 1056 – American Ale™

FOOD PAIRING

Pastrami

Swiss and horseradish sandwich

Sharp cheddar cheese and onion/raisin chutney

Peanut brittle