EXISTENTIAL RED ALE.

BASICS:
VOLUME 20L 5gal
BOIL VOLUME 25L 6.6gal
ABV 4.5%
TARGET FG 10125
TARGET OG 1046
EBC 62
SRM 31
PH 4.4
ATTENUATION LEVEL 72.8%
METHOD / TIMINGS
MASH TEMP
65°C 149°F / 25mins
FERMENTATION
22°C 72°F
INGREDIENTS:
MALT
Extra Pale – Maris Otter  2.5kg 5.51lb
Caramalt                            1.25kg 2.76lb
Munich                              0.61kg 1.34lb
Crystal 150                        0.28kg 0.61lb
Dark Crystal 350-400     0.2kg 0.43lb
HOPS
               (g)   Add   Attribute
Nelson Sauvin         15        Start        Bitter
Amarillo                   10        End        Flavour
Nelson Sauvin         30       End        Flavour
YEAST
Wyeast 1056 – American Ale™
FOOD PAIRING
Pastrami
Swiss and horseradish sandwich
Sharp cheddar cheese and onion/raisin chutney
Peanut brittle

1 Comment

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