NESTING HOP BOMB.

THIS BEER IS DOUBLE IPA.

The levels of hops vary throughout the range. By tweaking the amount of each hop used later in the boil and during dryhopping, we can balance the malty backbone with some unexpected flavours.

BASICS
VOLUME 20L 5gal
BOIL VOLUME 25L 6.6gal
ABV 8%
TARGET FG 1013
TARGET OG 1074
EBC 35
SRM 17.5
PH 5.2
ATTENUATION LEVEL 82.4

METHOD / TIMINGS
MASH TEMP
65°C 149°F 85mins
FERMENTATION
19°C 66°F

MALT
Extra Pale 6.75kg 14.87lb
Caramalt 0.06kg 0.14lb
Dark Crystal 0.06kg 0.14lb

HOPS
(g) Add Attribute
Centennial  25  Start Bitter
Cascade      12.5 Middle Flavour
Citra            12.5 Middle Flavour
Simcoe          25  End Flavour
Citra             12.5 End Flavour
Cascade         25  End Flavour
Simcoe         87.5 Dry Hop Aroma
Cascade        100  Dry Hop Aroma
Centennial   87.5 Dry Hop Aroma
Citra             112.5 Dry Hop Aroma

YEAST
Wyeast 1056 – American Ale™

FOOD PAIRING
Strong cheddar fondue
Pork chops with spicy orange marmalade
Rich crème brûlée