POST MODERN CLASSIC RECIPE; SPIKY, TROPICAL, HOPPY.

ABV   IBU   OG

6%    60    1056

 BASICS

VOLUME              20L 5gal

BOIL VOLUME    25L 6.6gal

ABV                      6%

TARGET FG         1010

TARGET OG        1056

EBC                       17

SRM                      8.5

PH                         4.4

ATTENUATION LEVEL       82.14%

METHOD / TIMINGS

MASH TEMP

65°C 150°F           75min

FERMENTATION

19°C 66°F

INGREDIENTS

MALT

Extra Pale 5.3kg 11.7lb

HOPS

(g)       Add        Attribute

Ahtanum               17.5      Start         Bitter

Chinook                  15         Start        Bitter

Crystal                    17.5     Middle    Flavour

Chinook                 17.5     Middle     Flavour

Ahtanum               17.5        End       Flavour

Chinook                 27.5       End        Flavour

Crystal                    17.5       End        Flavour

Motueka                 17.5       End        Flavour

YEAST: Wyeast 1056 – American Ale™

FOOD PAIRING

Spicy carne asada with a pico de gallo sauce.

Shredded chicken tacos with a mango chilli lime salsa.

Cheesecake with a passion fruit swirl sauce.

BREWER’S TIP

While it may surprise you, this version of Punk IPA isn’t dry hopped but still packs a punch! To make the best of the aroma hops make sure they are fully submerged and add them just before knock out for an intense hop hit.

1 Comment

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