Lager.

BREWER’S TIP

When the fermentation is nearly complete,
allow the temperature of the beer to rise.
This will scrub some of the undesirable
flavours out.

ABV IBU OG
5.4% 50 1008

BASICS
VOLUME   20L (5gal)
BOIL VOLUME   25L (6.6gal)
ABV   5.4%
TARGET FG   1049
TARGET OG   1008
EBC 19
SRM 8
PH 4.1
ATTENUATION LEVEL 83.7%

METHOD / TIMINGS

MASH TEMP
65°C (149°F) 75mins
FERMENTATION
10°C (50°F)

INGREDIENTS

MALT
Lager 4.66kg (10.27lb)

HOPS
 (g) Add Attribute
Saaz        12.5 Start Bitter
Cascade  12.5 Start Bitter
Cascade  25    End Flavour
Chinook  25   End Flavour
Motueka 12.5 End Flavour

YEAST
Salflager S189

• FOOD PAIRING
  Arrabiata pasta with grilled prawns
  Mexican spiced chicken with hot sauce
  Orange marmalade thumb print
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