Hop Varieties: Bačka.
Dating back to 1956, Backa is an old, rare variety of aroma hop with an unknown land race pedigree. It has the potential for high […]
Articles by homebrewingadmin
Hop Varieties: Vojvodina.
The result of a cross between Northern Brewer and a Golding-derived male variety, Vojvodina is a hop with mild bittering properties, a woody aroma and notes of […]
Munich Dunkel
ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 70% OG: 1.045 FG: 1.011 IBU: 24 SRM: 25 ABV: 4.5% MALT/GRAIN BILL 9 lb (4.1 kg) Munich (9L) 0.5 lb (227 g) […]
FRESH MELON IPA.
ABV IBU OG 6% 50 1050 BASICS: VOLUME 20L 5gal; BOIL VOLUME 25L 6.6 ABV 6% TARGET FG 1010; TARGET OG 1050 EBC 8 SRM […]
HOW TO BUILD A KEGERATOR
Converting a chest freezer into the ultimate homebrew kegerator is easy. Besides, when you open the lid of a fully loaded keezer and reveal 5-6 […]
How to Brew Beer With Honey
Why Honey? So why add honey to your homebrew? Well luckily as homebrewers we are not under the same constraints as commercial craft brewers. We […]
Raspberry Blonde Ale Recipe (Partial Mash)
Brewing a well-balanced fruit beer, such as this raspberry blonde ale recipe, is no easy feat. You want enough fruit flavor to be able to […]
Citra Session IPA
ABV IBU OG 4.5% 40 1045 VOLUME 20L 5gal BOIL VOLUME 25L 6.6gal ABV 4.5% TARGET FG […]
GLOSSARY OF BREWING TERMS
ABV – ALCOHOL BY VOLUME AERATION – EXPOSING BEER TO AIR OR OXYGEN ALE – TOP/WARM FERMENTED BEER ALPHA ACID – CONTAINED IN THE RESIN […]