BELGIAN TRAPPIST

BASICS
VOLUME 20L / 5gal
BOIL VOLUME 25L / 6.6gal
ABV 6.3%
TARGET FG 1012
TARGET OG 1060
EBC 30
SRM 15
PH 4.4
ATTENUATION LEVEL 80%

METHOD / TIMINGS
MASH TEMP
65°C / 149°F
FERMENTATION
25°C / 77°F

INGREDIENTS

MALT
Extra Pale 4.58kg 10.08lb
Caramalt 0.25kg 0.55lb
Dark Crystal 0.06kg 0.14lb
Munich 0.25kg 0.55lb
ABV IBU OG
6.3% 55 1060

HOPS
(g) Add Attribute
Centennial 5 Start Bitter
Amarillo     5 Start Bitter
Centennial 10 Middle Flavour
Amarillo     10 Middle Flavour
Centennial 17.5 End Flavour
Amarillo     17.5 End

YEAST
WLP500 Monastery Ale

FOOD PAIRING
Roast beef with spicy jus
Ginger bread cookies
Orange tart

BREWER’S TIP

Play around with the fermentation
temperature to get the best flavour profile
from the individual yeasts.