Munich Dunkel
ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 70% OG: 1.045 FG: 1.011 IBU: 24 SRM: 25 ABV: 4.5% MALT/GRAIN BILL 9 lb (4.1 kg) Munich (9L) 0.5 lb (227 g) […]
Recipes
FRESH MELON IPA.
ABV IBU OG 6% 50 1050 BASICS: VOLUME 20L 5gal; BOIL VOLUME 25L 6.6 ABV 6% TARGET FG 1010; TARGET OG 1050 EBC 8 SRM […]
Raspberry Blonde Ale Recipe (Partial Mash)
Brewing a well-balanced fruit beer, such as this raspberry blonde ale recipe, is no easy feat. You want enough fruit flavor to be able to […]
Citra Session IPA
ABV IBU OG 4.5% 40 1045 VOLUME 20L 5gal BOIL VOLUME 25L 6.6gal ABV 4.5% TARGET FG […]
GLOSSARY OF BREWING TERMS
ABV – ALCOHOL BY VOLUME AERATION – EXPOSING BEER TO AIR OR OXYGEN ALE – TOP/WARM FERMENTED BEER ALPHA ACID – CONTAINED IN THE RESIN […]
POST MODERN CLASSIC RECIPE; SPIKY, TROPICAL, HOPPY.
ABV IBU OG 6% 60 1056 BASICS VOLUME 20L 5gal BOIL VOLUME 25L 6.6gal ABV 6% TARGET FG […]
EXISTENTIAL RED ALE.
BASICS: VOLUME 20L 5gal BOIL VOLUME 25L 6.6gal ABV 4.5% TARGET FG 10125 TARGET OG 1046 EBC 62 SRM 31 PH 4.4 ATTENUATION LEVEL 72.8% […]
All-Grain Recipe rye beer
Expected Brew Figures OG: 1051 FG: 1009 IBU: 19 ABV: 5.2% Volume: 21 litres Ingredients 1.5kg German Pilsner Malt 1.5kg Rye Malt 660g Dark Munich […]