LAGER BEER

• This beer is a lager that actually tastes of something. This lager is made with 100% malt and whole leaf hops. 

ABV / IBU / OG
5.4% / 50 / 1008

BASICS:
VOLUME: 20L / 5gal
BOIL VOLUME: 25L / 6.6gal
ABV: 5.4%
TARGET FG: 1049
TARGET OG: 1008
EBC 19
SRM 8
PH 4.1
ATTENUATION LEVEL 83.7%

METHOD / TIMINGS:
MASH TEMP:
65°C /  149°F / 75 min
FERMENTATION:
10°C / 50°F

INGREDIENTS:

MALT:
Lager 4.66kg 10.27lb

HOPS:
           (g) / Add / Attribute
Saaz / 12.5 / Start Bitter
Cascade / 12.5 / Start Bitter
Cascade / 25 / End Flavour
Chinook / 25 / End Flavour
Motueka / 12.5 / End Flavour

YEAST:
Salflager S189

• FOOD PAIRING:
  Arrabiata pasta with grilled prawns
  Mexican spiced chicken with hot sauce
  Orange marmalade thumb print cookie 

BREWER’S TIP:

• When the fermentation is nearly complete, allow the temperature of the beer to rise.
  This will scrub some of the undesirable flavours out.